Quick Bread

Dry ingredients:
[ ] 2½ cups Miracle Meel
[ ] 2 tablespoons psyllium husk powder
[ ] 2 tablespoons tapioca starch
[ ] 1 teaspoon salt
[ ] 1 teaspoon baking powder

Wet ingredients:
[ ] 1⅓ cups warm water
[ ] 1 tablespoon honey
[ ] 1 tablespoon avocado oil
[ ] 1 tablespoon apple cider vinegar

Method:
[ ] Mix the dry ingredients together well
[ ] Mix the wet ingredients together well in a separate bowl
[ ] Mix the dry and wet ingredients well together
[ ] Spoon the dough into a small loaf pan lined with baking paper
[ ] Bake at 175°C for 60 minutes
[ ] Allow the bread to cool for at least 1 hour before slicing