Peanut Brittle

Ingredients:
[ ] 425 grams roasted peanuts from Clicks Smartbite
[ ] 75 grams butter
[ ] ½ cup honey
[ ] ½ teaspoon vanilla extract
[ ] ⅛ teaspoon salt

Method:
[ ] Line a small square or rectangular dish tin with baking paper
[ ] Melt the butter over low heat
[ ] Add the honey and stir continuously for about 3 minutes until smooth and gently bubbling
[ ] Stir in the vanilla and salt
[ ] Add the roasted peanuts and fold until every peanut is evenly coated and the syrup thickens (about 5 minutes)
[ ] Transfer immediately to the prepared dish
[ ] Press down very firmly with baking paper on top
[ ] Refrigerate for a minimum of 3 hours before cutting with a very sharp knife