Fruit Chews

Ingredients:
[ ] 250 ml Appletiser or Grapetiser
[ ] 3 tablespoons unflavoured beef gelatine
[ ] 2 tablespoons honey
[ ] ½ teaspoon freshly squeezed lemon juice
[ ] ½ teaspoon vanilla extract

Method:
[ ] Pour the Appletiser or Grapetiser into a small pot and allow it to stand for 30 minutes until most of the carbonation has dissipated
[ ] Sprinkle the gelatine evenly over the surface. Allow it to bloom for 5 minutes, or until fully hydrated and no dry powder remains
[ ] Pour in the honey, lemon juice and vanilla extract
[ ] Heat gently over low heat until the honey and gelatine has dissolved and the mixture reaches approximately 50–60 °C. Do not boil
[ ] Remove the saucepan from the heat and pour or pipe the mixture into silicone moulds using a dropper or syringe
[ ] Allow to cool at room temperature for 10 minutes
[ ] Refrigerate overnight until completely firm
[ ] Carefully remove the fruit chews from the moulds and store in an airtight container in the refrigerator