Crackers

Ingredients for dough:
[ ] 2 cups Nature's Choice gluten-free self-raising flour
[ ] 1 cup tapioca starch
[ ] ¼ teaspoon salt
[ ] 1 tablespoon honey
[ ] 1 teaspoon apple cider vinegar
[ ] ⅓ cup melted butter
[ ] ¾ cup warm water

Seasonings:
[ ] Poppy seeds
[ ] Smoked paprika
[ ] Sea salt

For brushing:
[ ] Melted butter

Method:
[ ] Add the gluten-free flour, tapioca starch and salt to a mixing bowl
[ ] Add the honey, apple cider vinegar and melted butter
[ ] Gradually add the warm water while mixing until a smooth dough forms
[ ] The dough should be soft and pliable, but not sticky. Knead gently for 2 minutes until smooth
[ ] Cover and allow the dough to rest for 30 minutes
[ ] Preheat the oven to 170°C
[ ] Line a baking tray with baking paper
[ ] Divide the dough into 10–12 portions
[ ] Roll each portion extremely thin between two sheets of baking paper until almost translucent
[ ] Lightly brush each sheet with melted butter
[ ] Sprinkle evenly with the poppy seeds, smoked paprika and sea salt
[ ] Place the baking paper back over the dough and lightly roll over it with a rolling pin to help the seasonings adhere without tearing the dough
[ ] Score into squares using a pizza cutter (do not separate them)
[ ] Transfer the baking paper with the dough onto the prepared baking tray
[ ] Bake for 15 minutes
[ ] Allow to cool completely