Brown Burger Buns

Dry Ingredients:
[ ] 5 cups High-Protein & High-Fibre Pre-Mix from Miracle Meel
[ ] 3 tablespoons psyllium husk powder
[ ] 2 tablespoons tapioca starch
[ ] 2 teaspoons salt
[ ] 2 teaspoons baking powder

Wet Ingredients:
[ ] 2 cups + 2 tablespoons + 2 teaspoons hot water
[ ] 2 tablespoons honey
[ ] 2 tablespoons avocado oil
[ ] 2 tablespoons apple cider vinegar

Method:
[ ] Combine all dry ingredients.
[ ] Mix all wet ingredients separately
[ ] Stir wet ingredients into dry ingredients
[ ] Knead the dough until well combined. Wet your hands to prevent sticking, then divide the dough into equal-sized portions. Shape each portion into a smooth hamburger bun and arrange on a baking tray lined with baking paper
[ ] Bake at 175°C for 22 minutes